The lavender perfume recipes below are from The Art of Perfumery by George William Septimus Piesse. This book was written in the mid-19th century, and it is considered to be an authoritative fragrance text. According to the Antiquarian Booksellers' Association of America, Piesse's treatise is:
"The FIRST EDITION of Piesse’s popular work on perfume. As Piesse begins, “By universal consent, the physical faculties of man have been divided into five senses, – seeing, hearing, touching, tasting, and smelling. It is of matter pertaining to the faculty of Smelling that this Book mainly treats. Of the five senses, that of smelling is the least valued, and, as a consequence, is the least tutored; but we must not conclude from this, our own act, that it is of insignificant importance to our welfare and happiness.”
Sections are devoted to the history of perfume; its consumption; simple extracts; animal perfumes; smelling salts and acetic acid; boquets and nosegays (made of sweet smelling flowers and/or herbs); perfumed soap; emulsions; cold creams; pomades and oils; hair dyes; absorbent powders; tooth powders and mouth washes; and shampoo. The appendix contains numerous short articles by Piesse and others related to perfume and its chemistry.
Piesse’s Art of perfumery was translated into French and went into more than ten editions."
The Lavender Recipes
Smyth's Lavender.
To produce a very fine distillate, take—
| Otto of English Lavender, | 4 oz. |
| Rectified spirit** (60 over proof), | 5 pints. |
| Rose-water, | 1 pint. |
Mix and distil five pints for sale. Such essence of lavender is expensive, but at 10s. a pint of 14 oz! there is a margin for profit. It not being convenient to the general dealer to sell distilled lavender essence, the following form, by mixture, will produce a first-rate article, and nearly as white as the above.
Essence of Lavender.
| Oyto of lavender, | 3-1/2 oz. |
| Rectified spirit**, | 2 quarts. |
The perfumer's retail price for such quality is 8s. per pint of 14 oz.
Many perfumers and druggists in making lavender water or essence, use a small portion of bergamot, with an idea of improving its quality—a very erroneous opinion; moreover, such lavender quickly discolors.
**Rectified spirit is grain alcohol, such as gin or vodka. Most contemporary perfume recipes use vodka.
Where did I get my info?
The Art of Perfumery by George William Septimus Piesse
ABBA